The edible architecture creations of Dinara Kasko

After graduating from university, the Ukrainian-born Kasko developed her architectural skills for 3 years as a designer-visualizer for a firm in the Netherlands, where she also worked part-time as a photographer. But her true love was pastry making, which she had discovered after traveling to 16 countries starting at age 17. So when she needed to take time off after the birth of her child, she found an opening to follow her passion, inspired by her architectural past.
Via Arch Daily

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